Marinated and spit-roasted pork served in tortillas with pineapple, onions, and cilantro.
Crispy hollow puri filled with spicy chickpeas, potatoes, chutney, and tangy tamarind water.
A French-influenced baguette filled with various ingredients like grilled meat, pickled vegetables, and fresh herbs.
Thick cornmeal patties stuffed with fillings such as cheese, meat, beans, or avocado.
Stir-fried rice noodles with shrimp or chicken, tofu, eggs, peanuts, bean sprouts, and a tangy sauce.
Grilled pork sausage topped with a curry ketchup sauce and served with fries.
Spiced rice dish cooked with tomatoes, onions, and various proteins like chicken or fish.
Deep-fried balls made from ground chickpeas or fava beans, usually served in pita bread with tahini sauce.
Octopus-filled batter balls cooked in a special takoyaki pan and topped with sauce, mayo, and bonito flakes.
Fried dough pastries coated in sugar, often enjoyed with a side of hot chocolate or dulce de leche dipping sauce.