Thinly slice and fry lotus stem to make crispy and flavorful chips.
Sauté sliced lotus stem with vegetables and your choice of seasonings for a quick and healthy side dish.
Prepare a curry with lotus stem, tomatoes, and aromatic spices for a flavorful main dish.
Combine sliced lotus stem with fresh vegetables, herbs, and a tangy dressing for a refreshing salad.
Dip lotus stem slices in a chickpea flour batter and deep-fry to create crunchy fritters.
Use lotus stem as an ingredient in a hearty vegetable or lentil soup for added texture and flavor.
Stuff lotus stem with a mixture of spices, nuts, and herbs, then bake or sauté for a unique dish.
Incorporate sliced lotus stem into rice dishes for added taste and texture, such as biryani or pulao.