Dish: Veggie Omelette Whisk eggs, season with salt and pepper, cook over medium heat, stirring until creamy and cooked through. Add toppings like cheese, herbs, or vegetables if desired.
Dish: Overnight Oats Instructions: Mix rolled oats with milk or yogurt, add sweeteners like honey or maple syrup, and let it sit in the refrigerator overnight. In the morning, top with fruits, nuts, and seeds.
Dish: Avocado Toast Toast slices of bread, spread mashed avocado, sprinkle salt, pepper, and add toppings like poached eggs, sliced tomatoes, or feta cheese.
Dish: Berry Smoothie Bowl Blend mixed berries with banana, yogurt, and a splash of milk. Pour into a bowl and top with sliced fruits, granola, and chia seeds.
Dish: Peanut Butter Banana Pancakes Prepare pancake batter and add a spoonful of peanut butter. Cook pancakes on a griddle and serve with sliced bananas and a drizzle of maple syrup.
Dish: Honey Nut Breakfast Bars Mix oats, nuts, seeds, and dried fruits with honey and bake in the oven until golden. Cut into bars for a quick on-the-go breakfast.
Dish: Veggie Breakfast Burritos Sauté chopped veggies in a pan, scramble eggs, and warm tortillas. Fill the tortillas with the egg mixture, veggies, and cheese. Roll them up into burritos.
Dish: Avocado Breakfast Toast Mash avocado with a fork, spread it on toasted bread, and top with sliced boiled eggs, cherry tomatoes, and a sprinkle of salt and pepper.