Make use of entire fruits, vegetables, and cuts of meat, utilizing peels, stems, and bones in recipes when possible.
Freeze extra portions of food to preserve them for later use, reducing the chances of spoilage.
Purchase items in bulk to minimize packaging waste and save money.
Use reusable containers, bags, and wraps to store and transport food instead of disposable options.
Set up a compost bin for food scraps to reduce landfill waste and create nutrient-rich soil.
Get creative with leftovers by turning them into new dishes or incorporating them into the next day's meals.
Store food correctly to extend its shelf life and maintain freshness.
Plan your meals ahead to buy only what you need, reducing the likelihood of food going to waste.