Freeze wine for cooking: ice cubes or baggies. Use within 3-5 days after opening. Whites: 3-5 days, Reds: 2-5 days. Preserve with stoppers.
Cooking with leftover wine: Freeze in ice trays or baggies. Whites last 3-5 days, Reds 2-5 days. Use stoppers for preservation.
We don't fully approve of wine ice cubes, but if you insist, use chilled wine cubes to avoid dilution. Enjoy your wine!
Chill white wine ice cubes instead of water. Avoid mixing wines! Enhance the sipping experience as the winemaker intended.
Try frozen wine cocktails like Watermelon Mojito Frosé! Blend ½ bottle Rosé, ice, watermelon, lime juice, mint leaves, and agave nectar
Delicious and refreshing wine slushies are perfect for poolside enjoyment. Freeze Rosé and blend with fruit and mint for a tasty treat!