Nebbiolo: Intense & elegant. Piedmont's best from Barolo & Barbaresco. Angelo Gaja put it on the map with modern winemaking. Legendary wine!
Louis Latour's Château Corton Grancey: Grand Cru blend with blackcurrant, citrus, and floral notes. Textural, vibrant Pinot Noir. Exquisite!
Emidio Pepe: Quintessential Italian Montepulciano. Biodynamic, traditional winemaking. Pure, age-worthy red of place. Structured and complex.
Vega Sicilia's 2009 vintage: Rich, elegant tempranillo-cabernet blend aged 6 yrs in oak + 4 yrs in bottle. Ripe cherry, plum, forest notes.
Portugal's Quinta de Roriz offers excellent red wines, like Prazo de Roriz: complex, deep ruby with berry aromas, cedar spice, and firm tannins.
1971: Michael Benedict & Richard Sanford planted a cool-climate vineyard. Today, Tyler's Justin Willett crafts acclaimed Pinot from these sought-after grapes.
Charles Krug's Napa winery, led by Peter Mondavi Jr. and winemaker Stacy Clark, offers delightful, age-worthy 2018 Cabernet Sauvignon at a modest price.
Cooper Mountain Vineyards, an Oregon pioneer in organic/biodynamic farming, produces exceptional pinot noir with flavors of cherries, cranberries, and earth.
Washington's Walla Walla Valley produces warm-climate reds like Woodward Canyon's "Artist Series" cabernet, rich with ripe fruit and spice notes.
Achaval-Ferrer's Quimera: Precise blend of Malbec, Cabernet Franc, Merlot, and Cabernet Sauvignon. Intense blackberry, spice, and cedar flavors.
Penfolds, Australia's best winery, famous for Grange. Bin 389: 54% cabernet sauvignon, 46% shiraz. A beloved, affordable option resembling Grange.
Felton Road: Exceptional biodynamic Pinot Noir from NZ's cool, mountainous region. Rich, creamy, fleshy red berry flavors with a mocha finish.
Légende wines, a Bordeaux gem from Domaines Barons de Rothschild, boast rich red fruit, vanilla, and oak notes. Great value Bordeaux Rouge
Winemaker Dan Petroski's 2016 Larkmead Cabernet: World-class, organic, vibrant acidity, deep fruit, fresh earth, and firm tannins. Impressive!
Discover breezy Italian reds from Sicily's Etna region, grown in volcanic soils, offering mineral notes and flavors of red berries, ash, pepper, and clove.