Extra virgin olive oil is a staple in Italian cuisine. It's used for cooking, dressing salads, and drizzling over dishes.
Italy is famous for its diverse pasta shapes and varieties, from spaghetti and fettuccine to penne and rigatoni.
Known as the "King of Cheeses," this hard and flavorful cheese is often grated over pasta dishes or enjoyed on its own.
A dry-cured ham that's often served thinly sliced as an appetizer or wrapped around other ingredients.
Authentic balsamic vinegar from Modena is a sweet and tangy condiment used in dressings and marinades.
Italy is famous for its strong and rich espresso, served in small cups and enjoyed throughout the day.
A worldwide favorite, Italian pizza features a thin crust topped with tomato sauce, cheese, and various toppings.
Italy is known for its diverse wine regions, producing a wide range of red, white, and sparkling wines like Chianti, Barolo, and Prosecco.